Capricciosa Restaurant Menu

Includes toast, a drink, and one scoop of ice cream.

Included toast, a drink, and one scoop of ice cream.

Includes a drink and one scoop of ice cream

Succulent baked snails simmering in a rich and tasty garlic butter sauce, served with toasted French bread.

Sliced French bread spread with a generous serving of mascarpone and mozzarella cheeses, topped with a sprinkling of basil and served with a side of homemade tomato sauce that can be used as a spread or dipping sauce.

Our ever popular, mouth-watering, Salmon Spring rolls cooked to crispy satisfaction. Spring rolls are rolled with a layer of mozzarella cheese, smoked salmon, and fresh basil leaves. Each spring roll topped with a sprinkling of green onions and drizzled with chili sauce and served with our rich and creamy Santa Fe dipping sauce.

Battered and deep fried calamari rings served atop a bed of freshly chopped lettuce.

A variety of tender but crisp vegetables consisting of broccoli, cucumber, squash, cauliflower, and carrots, cooked in our rich, garlic butter sauce and served with golden, fried potatoes.

A ball of white rice mixed with meat sauce, green peas and a cheesy center; battered and deep fried to crunchy perfection and served in a bowl full of our home-made meat sauce.

Toasted French bread with a buttery spread and topped with an array of diced tomatoes, fresh basil, thinly sliced garlic and sprinkled with a layer of shredded parmesan cheese.

Crisp romaine lettuce tossed with our home-made Caesar dressing and topped with a sprinkling of crispy bacon bits, freshly toasted croutons and shredded parmesan cheese.

Freshly tossed mixed green salad served with cold slices of smoked salmon and topped with sliced white onions and green capers.

Freshly tossed mixed green salad topped with a mixture of marinated tuna and calamari slices, sprinkled with a hint of salt and black pepper.

A beautifully designed mixed green salad that is topped with slices of salami and mozzarella cheese and surrounded with sliced green bell peppers, tomatoes, and black olives.

A hearty and rich meat-based soup served with a wonderful blend of chopped vegetables that include potatoes, onions, celery, carrots, and spinach.

A rich and hearty homemade clam chowder soup mixed with chopped potatoes, carrots, onions, celery, and clams, and topped with a sprinkling of parsley flakes to make for a mouthful with every bite.

A traditional style pizza topped with pepperoni, bacon, mushrooms and bell peppers that sizzle and tantalize the taste buds.

A seafood lovers pizza layered with generous portions of tuna and clams that leave a taste of the ocean lingering on the palette.

For the ultimate cheese lover, this hearty and richly flavored pizza that we top with a mixture of parmesan, mozzarella, bleu and cream cheeses oozes with flavor that melt in your mouth.

An Italian classic; flavored with freshly sliced tomatoes, and pesto sauce that remains a favorite throughout time.

For those that are not shy to delve into a more robust flavor, this pizza excites the senses with the perfect mix of anchovies, garlic and black olives.

Meat, meat and more meat! We’ve loaded this pizza with salami, bacon, pepperoni and Italian sausage.

With Rigatoni in Cream Sauce

Our ever-popular, non-traditional lasagna is mixed into a generous portion of creamy meat sauce, topped with mozzarella cheese and baked in a cast iron bowl to make this a wonderfully, tasty meal.

Succulent pieces of shrimp and baby clams tossed with penne pasta and served in our classic tomato sauce with garlic, onions and peppers.

Rigatoni noodles served with sautéed bacon in a thick and rich, creamy sauce.

Fettuccine noodles served with strips of marinated boneless chicken in a rich and creamy Alfredo sauce.

Penne noodles tossed in our classic tomato sauce with sauteed garlic and topped with a chili pepper for that hint of spice.

A simple and favorite dish of linguine noodles served with smoked salmon in a light cream sauce.

Another favorite dish that is served with a mixture of linguine noodles, shrimp, calamari, mussels and clams and cooked in a light but flavorful cream sauce.

Spaghetti noodles served in a light broth made up of baby clams and seasoned with some salt and black pepper for added flavor.

Spaghetti noodles served in a thick and rich cream sauce, mixed with sautéed bacon and egg for added texture and flavor.

A traditional meat sauce spaghetti that is made with our special, home-made sauce and is seasoned to satisfy your taste buds with every bite. (Meatballs available as an add-on.)

A simple dish that’s packed with flavor. Spaghetti noodles tossed in tomato sauce seasoned with sauteed garlic, salt, black pepper, and whole red peppers.

Sauteed eggplant and fresh spinach mixed with spaghetti and our special home-made meat sauce.

A fun and delicious pasta dish made with spaghetti noodles, calamari, onions, and a squid ink sauce. Don’t be intimidated by the color, this spaghetti is loaded with flavor and sure to be a treat to remember!

Spaghetti tossed with sauteed shrimp and clams, mixed into a tomato cream sauce and topped with green onions make this dish an absolute delight!

This wonderful and mouth-watering dish has brought fame and fortune to our restaurants all over the world. Made with calamari, mussels and tuna and blended with sauteed garlic in our tomato sauce, it's sure to be gone as soon as it hits the table.

For those willing to venture into a different realm of sauces, this dish has the perfect blend of pesto and cream. This creamy spaghetti includes marinated chicken, fresh spinach and garlic, all to make your mouth water at every bite.

An 8 oz. salmon filet grilled and topped with diced tomatoes and smothered in our garlic butter sauce. Served with sauteed mixed vegetables and your choice of steamed white rice or fried potatoes.

Choice of whole or half chicken flavored and grilled with a blend of garlic, rosemary, and whole red peppers and drizzled with olive oil. ** Please allow 35 - 45 minutes cook time.

An original homemade island favorite! (1 Slice)

An Italian dessert cake (1 Slice) which is prepared with lady fingers, soaked in a special mixture of rum and espresso and layered with a mascarpone cheese filling, topped with toasted almonds and cocoa powder.

Mini Platter: $60.00 (4-6 Guests), Medium Platter: $80.00 (8-10 Guests)

Mini Platter: $65.00 (4-6 Guests), Medium Platter: $90.00 (8-10 Guests)

Mini Platter: $43.00, Medium Platter: $62.00, Large Platter $99.00 | Carbonara, Meat Sauce Spaghetti, Tomato & Garlic Spaghetti, Eggplant & Spinach in Meat Sauce, Squid Ink Spaghetti, Shrimp & Clams in Tomato Cream Sauce, Seafood Spaghetti, Chicken in Pesto Cream Sauce

Mini Platter: $43.00, Medium Platter: $62.00, Large Platter $99.00 C4 - Spicy Seafood Penne C5 - Bacon Rigatoni C6 - Chicken Fettuccine C7 - Spicy Penne C8 - Smoked Salmon Linguine C9 - Spicy Seafood Linguine